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About our wine

In Svoboda Winery we cultivate both red and white grape varieties, typical for the Chirpan region:  rkatsiteli, dimiat, misket, muscat, aligote, chardonnet; merlot, cabernet, and pamid. The grape is obtained when it reaches full commercial ripeness and is ready to go through the wine-making cycle. The best batches of wine are deposited in barrels for maturing. After reaching the optimum quality the wine is bottled and left to age.

The winery is equipped with up-to-date fermentation machinery that allows optimization and control over the processes of vinification, ripening, stabilization and bottling. It is a modern complex with a complete production cycle that begins with the grape and finishes with a bottle of wine.

 
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